| Item type |
紀要論文 / Departmental Bulletin Paper(1) |
| 公開日 |
2019-07-01 |
| タイトル |
|
|
タイトル |
The relationship of gallbladder motility with mixed diets which contains various quality and quantity of fat |
|
言語 |
en |
| その他（別言語等）のタイトル |
|
|
その他のタイトル |
質および量の異なる脂質を含む食品による胆嚢収縮の評価 |
|
言語 |
ja |
| 言語 |
|
|
言語 |
eng |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
gallbladder motility |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
medium-chain fatty acids |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
ellipsoid method |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
CalorieMate |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
Terumeal |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
departmental bulletin paper |
| 著者 |
Yuki, ARAI
Kiichi, TAMADA
Shinichi, WADA
Akira, OHASHI
Katsuyuki, NAKAZAWA
Hisashi, HATANAKA
Kentaro, SUGANO
|
| 著者別名 |
|
|
|
姓名 |
新井, 由季 |
|
|
言語 |
ja |
| 著者別名 |
|
|
|
姓名 |
玉田, 喜一 |
|
|
言語 |
ja |
| 著者別名 |
|
|
|
姓名 |
和田, 伸一 |
|
|
言語 |
ja |
| 著者別名 |
|
|
|
姓名 |
大橋, 明 |
|
|
言語 |
ja |
| 著者別名 |
|
|
|
姓名 |
中澤, 克行 |
|
|
言語 |
ja |
| 著者別名 |
|
|
|
姓名 |
畑中, 恒 |
|
|
言語 |
ja |
| 著者別名 |
|
|
|
姓名 |
菅野, 健太郎 |
|
|
言語 |
ja |
| 抄録 |
|
|
内容記述タイプ |
Abstract |
|
内容記述 |
Purpose. To evaluate gallbladder motility on ultrasonography after the ingestion of different forms and quantities of fat.
Methods. After a fast, 111 volunteers underwent ultrasonography to measure gallbladder volumes before, 30 min, and 60 min after ingesting Calorie Mate Liquid®, Calorie Mate Jelly®, Terumeal 2.0®, or Terumeal 2.0α®, which are used as nutritional supplements. The Calorie Mate products contain 4.4 g of fat, while the Terumeal products contain 15 g of fat. Most of the fat in these products is composed of long-chain fatty acids except for Terumeal 2.0α®, in which 15% of the fat is composed of medium-chain fatty acids. Gallbladder volume and the ejection fraction were measured using the ellipsoid method.
Results. There were significant differences in gallbladder volume before, 30 min, and 60 min after taking Calorie Mate Liquid® and Terumeal 2.0α®, and in gallbladder volume before and 30 min after taking Calorie Mate Jelly® and Terumeal 2.0®. There were significant differences in the 30-min ejection fraction between Calorie Mate Jelly® and Calorie Mate Liquid® and Terumeal 2.0α®, and in the 60-min ejection fraction between Calorie Mate Jelly® and Terumeal 2.0® and Terumeal 2.0α®. There were no other significant differences.
Conclusions. Calorie Mate Liquid®, which contains 4.4 g of fat, can be used as an appropriate gallbladder stimulant. Gallbladder contractions were weaker with jellies than with others; thus, jelly meals are not appropriate for evaluating gallbladder contraction. There was no difference in gallbladder contraction between the meal containing a medium-chain fatty acid component of 15% and the other meals. |
| 書誌情報 |
自治医科大学紀要
en : Jichi Medical University Journal
巻 33,
p. 91-99,
発行日 2011-03
|
| 出版者 |
|
|
出版者 |
自治医科大学 |
| ISSN |
|
|
収録物識別子タイプ |
PISSN |
|
収録物識別子 |
1881-252X |
自治医科大学紀要1881-252X(33)p91-99 (518.7 kB)
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