{"created":"2024-04-11T07:04:47.023651+00:00","id":2000126,"links":{},"metadata":{"_buckets":{"deposit":"f686d1bd-3f4f-422d-a6c4-b5f954e66496"},"_deposit":{"created_by":12,"id":"2000126","owner":"12","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"2000126"},"status":"published"},"_oai":{"id":"oai:jichi-ir.repo.nii.ac.jp:02000126","sets":["1:6:5"]},"author_link":[],"item_4_date_granted_11":{"attribute_name":"学位授与年月日","attribute_value_mlt":[{"subitem_dategranted":"2024-02-26"}]},"item_4_degree_grantor_9":{"attribute_name":"学位授与機関","attribute_value_mlt":[{"subitem_degreegrantor":[{"subitem_degreegrantor_name":"自治医科大学"}],"subitem_degreegrantor_identifier":[{"subitem_degreegrantor_identifier_name":"32202","subitem_degreegrantor_identifier_scheme":"kakenhi"}]}]},"item_4_degree_name_8":{"attribute_name":"学位名","attribute_value_mlt":[{"subitem_degreename":"博士（医学）"}]},"item_4_description_10":{"attribute_name":"学位授与年度","attribute_value_mlt":[{"subitem_description":"令和5年度","subitem_description_type":"Other"}]},"item_4_dissertation_number_12":{"attribute_name":"学位授与番号","attribute_value_mlt":[{"subitem_dissertationnumber":"乙第859号"}]},"item_4_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"names":[{"name":"Maemoto, Ryo","nameLang":"en"}]}]},"item_4_relation_15":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"掲載雑誌：Annals of surgery（出版社：Wolters Kluwer Health）"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.1097/sla.0000000000005786","subitem_relation_type_select":"DOI"}}]},"item_4_relation_16":{"attribute_name":"他の資源との関係","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"Aqueous Povidone-Iodine Versus Normal Saline For Intraoperative Wound Irrigation on The Incidence of Surgical Site Infection in Clean-Contaminated Wounds After Gastroenterological Surgery: A Single-Institute, Prospective, Blinded-Endpoint, Randomized Controlled Trial"}]}]},"item_4_version_type_18":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"前本, 遼","creatorNameLang":"ja"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2024-04-11"}],"displaytype":"detail","filename":"【乙種】学位論文_859 前本　遼氏.pdf","filesize":[{"value":"5.3 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://jichi-ir.repo.nii.ac.jp/record/2000126/files/【乙種】学位論文_859 前本　遼氏.pdf"},"version_id":"0edad086-3715-4fc0-81b1-9d45d4806b4a"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2024-04-11"}],"displaytype":"detail","filename":"【乙種】論文要旨及び審査結果_859 前本 遼氏.pdf","filesize":[{"value":"268 KB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"objectType":"abstract","url":"https://jichi-ir.repo.nii.ac.jp/record/2000126/files/【乙種】論文要旨及び審査結果_859 前本 遼氏.pdf"},"version_id":"62bd6c9f-f75d-4fc6-857a-343c0a110850"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"doctoral thesis","resourceuri":"http://purl.org/coar/resource_type/c_db06"}]},"item_title":"術中創洗浄におけるヨードホール水溶液と生理食塩水の手術部位感染低減効果の比較に関する研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"術中創洗浄におけるヨードホール水溶液と生理食塩水の手術部位感染低減効果の比較に関する研究","subitem_title_language":"ja"}]},"item_type_id":"4","owner":"12","path":["5"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-04-11"},"publish_date":"2024-04-11","publish_status":"0","recid":"2000126","relation_version_is_last":true,"title":["術中創洗浄におけるヨードホール水溶液と生理食塩水の手術部位感染低減効果の比較に関する研究"],"weko_creator_id":"12","weko_shared_id":-1},"updated":"2024-08-30T06:52:31.248832+00:00"}